Posts

Kinnathappam / Easy Kinnathappam

Fish Curry / Meen Curry / Ayala Curry

Ariyunda

Ridge Gourd Curry with Dry Prawns ( Unakka Chemmeen ittu vacha Peechinga Curry )

Pazhampori ( Banana Fry )

Egg Curry ( Mutta Curry)

Three ways to thicken your Egg Curry...

Dried Prawns Chammanthi ( Unakka Chemmeen Chammanthi )

Sukhiyan / sukheen

Parippu Vada

How to keep green chillies fresh for long time..?

Tomato curry with dry Prawns

Potato Masala for chapathi (Traveling time homemade food )

White Coconut Chutney for Dosa / idli

Ulli Bajji / Ulli Vada

Soya Chunks Curry / Soya Chunks Masala

Mulappicha Cherupayar Thoran ( Sprouted Green Gram Stir Fry )

How to sprout Green Gram?

Parippu Thoran ( Toor Dal Stir Fry )

Cabbage Thoran (Cabbage Stir Fry)

Carrot laddu